My family loves popcorn! My mom has come up with a dozen different ways to season it. Salt & Pepper, Dipped in mustard, parmasean cheese, and now, maple syrup! She even makes her own seasoning mix.
3/4C Maple syrup
1/2C Unpopped popcorn
~Put popcorn in your popper.
~Put maple syrup in a small saucepan
~While Popcorn is popping, bring syrup to a boil.
~Once popcorn is popped, and syrup is boiling (but be careful not to cook the syrup too long or it will turn to sugar) than drizzle the syrup over the corn. Make sure to DRIZZLE it! If too much of it goes in one place, than it will clump.
~ Let cool
Enjoy!
